October 2020

What is Stewing? | Stewing Cooking Method | History of Stewing | Examples of Stewed Foods | Pros and Cons of eating stewed food | Stewing Equipment

Stewing prepares a one pot-meal retaining the maximum nutritional content. This cooking method is generally used for the tougher cuts of meat to make them tender and palatable. Stewing food with vegetables and spices makes tasty and healthy meals.

What is Stewing? | Stewing Cooking Method | History of Stewing | Examples of Stewed Foods | Pros and Cons of eating stewed food | Stewing Equipment Read More »

What is Simmering? | History of simmering | Examples of Simmered Foods | Hot Chocolate Mocha Recipe | Pros and Cons of Simmering | Equipment for Simmering

Visually, in the simmering process, lesser bubbles are produced on the surface than the bubbles seen during the boiling of food. Simmering is an excellent way to cook appealing, tasty, and nutritional food.

What is Simmering? | History of simmering | Examples of Simmered Foods | Hot Chocolate Mocha Recipe | Pros and Cons of Simmering | Equipment for Simmering Read More »

What is Roasting? | History of Roasting | Pros and Cons of Roasted Foods | Examples of Roasting Foods | Evolution of Roasting Tools

In this cooking method, you get a crispy outside skin with pinkish tender meat from the inside. Roasting may be done in the oven or over a fire but before ovens, the meat used to get trimmed from all the sides and then tied after seasoning it with the right set of spices before searing it.

What is Roasting? | History of Roasting | Pros and Cons of Roasted Foods | Examples of Roasting Foods | Evolution of Roasting Tools Read More »