Simmering Cooking Method
History of simmering
About 30,000 years ago, simmering was dated when prehistoric people developed the boiling techniques by using hot earth ovens. Previously, this simmering technique was used by the people to cook durable food stuff that is not easier to cook. People started following the trick of simmering to prepare a better taste and texture as compared to the one obtained from boiling.
Soon, simmering appeared to be a widely used trick among the cuisine, globally. Nowadays, the simmering is not only used to cook the food, but it is also applied to gear up the foods that are further, subjected to other cooking processes like grilling or baking.
What is The Simmering Cooking Method?
The most efficient and tricky endeavor amongst all moist-heat cooking methods is preparing the food at temperature 185–200°F/ 85 to 96ºC i.e. below the boiling point. Visually, in the simmering process, lesser bubbles are produced on the surface than the bubbles seen during the boiling of food. Simmering is an excellent way out in cooking the food beneficially since it yields an appealing texture, taste, and nutritional content in contrast to boiling.
In the simmering process, the food is placed into the pot containing the liquid and is provided controlled temperature conditions. A few bubbles start to appear on the surface of the liquid as the cooking proceeds. These bubbles assist the food in moving around for an even cooking process. Simmering of food is done to get more tender and flavorful food items as it is a slow process that extracts all the flavors. Every sort of food has its different timings to be simmered as poultry needs about 20-45 minutes to simmer while larger meat pieces require almost 4 hours.
Simmering is not rocket science: Simmering is not rocket science as it is a gentle process which can be mastered at your fingertips by following a few tips:
- Cover your pan for achieving the required temperature faster without giving high flame to it.
- Using a flame tamer or a simmer ring helps to diffuse the heat while cooking the food evenly.
- If the temperature of the pan gets higher than the standard temperature, then remove the pan from the stove for a few moments to get it alright.
- Once the temperature is attained, stir the food occasionally so that the temperature of the food remains persistent.
- Keep continuous monitoring of the food while simmering so that the food is not boiled or burnt.
Low simmering- It involves less agitation with a fewer bubble exhibition on the surface of the food. It is a slow process mostly used for preparing bone-broth and braises.
Medium simmering- This simmering is practiced with a little higher flame while producing moderate bubbles in soups or sauces.
Rapid simmering- Induced flame provoking plenty of bubbles vigorously on the surface of food is the rapid-simmering. The bubbles produced in the rapid simmering are still fewer than the boiling bubbles.
Examples of Simmered Foods
Simmered recipes are the most popular among the western cuisines for preparing special soups, sauces, and curries. Foods such as beets, rutabagas, sweet potatoes, and meat are the best-simmered foods that can be cooked in a uniform manner. Do you have enough time to get your hands on a few succulent delights? Here are the options, choose yours:
- Salsa simmered chicken
- Slow simmered beef with potatoes
- Hot double chocolate mocha
- Simmered Kale with bacon and white beans
- Carrot, pumpkin, and ginger soup
- Cranberry- orange salsa
- Alfredo and tomato sauce
- Pumpkin spice oatmeal
- Chicken chili curry
- Stewed beef with vegetable rice
Simmered Hot Chocolate Mocha Recipe
- 3/4 cups non-dairy whipping cream
- 6, tablespoons of sugar
- 6, tablespoons of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/2 cup water
- 4 cups milk (preferably whole milk)
- 8, tablespoons of liquid coffee
- 8, tablespoons hazelnut liqueur
- Grated semisweet chocolate for garnish/ Cooking chocolate
- Take a medium-sized saucepan and add sugar, unsweetened cocoa powder, and salt in it.
- Mix the dry ingredients properly and add ½ cup of water in it.
- Heat the saucepan over low heat to simmer it properly.
- Start whisking the mixture slowly with a hand mixer so that the texture gets smooth and subtle.
- Simmer the mixture continuously for 1 minute.
- Add the milk in it, whisk it gradually, and leave it to simmer.
- Prepare 4-5 warm mugs and divide this hot chocolate equally in them.
- Add 2, tablespoons of coffee and 2, tablespoons of hazelnut liqueur in all the mugs.
- Whip the cream properly and then use this whipped cream for the topping of the mugs.
- Garnish the whipped topping with chocolate chunks and nuts of your choice on the top.
- A perfect winter delight is ready!!
- Do not leave the chocolate mocha unmonitored on the stove.
- Keep checking the temperature so that the flavor is not affected by higher temperatures.
- Continuous stirring should be done while simmering to avoid any lumps.
Pros of Eating Simmering Food
Intake of healthy and nutritious food boosts the immunity and enhances the standard of living that depends upon your preference and the method of cooking the food. Simmering has been the best method with a lot of advantages as:
Nutritive Stewed Foods: The food prepared through the slow simmering process enables the nutrient like vitamins and minerals to pass into the liquid of the food. These foods are generally stewed foods that are nourishing as their gravy is also served with them.
Quality of Simmered Food: The taste, texture and flavor of simmered food are numerous times appealing than the food prepared from boiling. Simmering blend all the flavors in the slow process while maintaining tenderness.
Preservations of nutrients: The slow and time taking simmering helps in the prevention of nutrients because a lot of water-soluble nutrients that are heat sensitive might get destroyed by reaching the boiling point that makes them nutrient-dense foods.
Cons of Eating Simmered Foods
It is a very complex task to regulate the simmer persistently and it might be a stumbling block amid its nutritional benefits. Simmering the food may have the listed consequences:
Time-consuming Process: As simmering is a slow-heating technique, therefore, it requires a longer time to cook the food properly. The measure and timing of food required for simmering depends upon the recipe and the food that is being prepared.
Vitamin C Denaturation: Vitamin C is a heat-sensitive vitamin and is easily denatured at the temperature as low as 30°C due to elevated temperature and long cooking during the simmering process. This necessary vitamin leaches out from the food while simmering that may cause severe deficiencies.
Excessive Simmering: Simmering left unmonitored may accompany the food to reach the boiling point as it requires proper supervision and checking by food thermometers because sometimes the heat may get too much intense.
Evolution in the Equipment for Simmering
In the antediluvian period, the boiling process introduced a more efficient and favorable simmering procedure. People initially used the same pots and tools for simmering that they were utilizing for the boiling of food. At the moment, various modernized equipment has been used commercially and domestically for the simmering process. Simmering equipment have been evolved considerably through the development of specially designed slow cookers, heat diffusers and instant-read thermometers.
The most pivotal equipment is flame tamer ring, also known as simmer ring. This ring is a heat diffuser that maintains the heat of the pan to prevent the food from over-cooking and boiling. Food thermometers are also a crucial tool for this process as it demands continuous temperature check. Additionally, simmering is performed in deep saucepans or the pans with heavy bottoms. The revolutionized equipment has proved to be helpful in this tricky procedure.
Finally, this is the most propitious food preparation technique with a lot of nutritional benefits. Simmering is always the priority over the boiling process as it yields more appealing, tempting, and nutritious foodstuffs.