Cooking Methods

What is Stewing? | Stewing Cooking Method | History of Stewing | Examples of Stewed Foods | Pros and Cons of eating stewed food | Stewing Equipment

Stewing prepares a one pot-meal retaining the maximum nutritional content. This cooking method is generally used for the tougher cuts of meat to make them tender and palatable. Stewing food with vegetables and spices makes tasty and healthy meals.

What is Stewing? | Stewing Cooking Method | History of Stewing | Examples of Stewed Foods | Pros and Cons of eating stewed food | Stewing Equipment Read More »

What is Simmering? | History of simmering | Examples of Simmered Foods | Hot Chocolate Mocha Recipe | Pros and Cons of Simmering | Equipment for Simmering

Visually, in the simmering process, lesser bubbles are produced on the surface than the bubbles seen during the boiling of food. Simmering is an excellent way to cook appealing, tasty, and nutritional food.

What is Simmering? | History of simmering | Examples of Simmered Foods | Hot Chocolate Mocha Recipe | Pros and Cons of Simmering | Equipment for Simmering Read More »

What is Roasting? | History of Roasting | Pros and Cons of Roasted Foods | Examples of Roasting Foods | Evolution of Roasting Tools

In this cooking method, you get a crispy outside skin with pinkish tender meat from the inside. Roasting may be done in the oven or over a fire but before ovens, the meat used to get trimmed from all the sides and then tied after seasoning it with the right set of spices before searing it.

What is Roasting? | History of Roasting | Pros and Cons of Roasted Foods | Examples of Roasting Foods | Evolution of Roasting Tools Read More »

What is Poaching? | History of Poaching | How to Poach | Examples of poached foods | Sticky Red Wine Poached Pears Recipe | Pros and Cons of Poaching | Evolution of Poaching Equipment

Poaching is linked directly with simmering, as poaching is a moderate process of cooking food in scarcely simmering fluid. The standard temperature range of poaching lies below the temperature condition of the simmering process i.e. 85 to 96ºC.

What is Poaching? | History of Poaching | How to Poach | Examples of poached foods | Sticky Red Wine Poached Pears Recipe | Pros and Cons of Poaching | Evolution of Poaching Equipment Read More »

What is Grilling? | History of Grilling | Pros and Cons of Grilled Foods | Examples of Grilled Foods | California Grilled Chicken Recipe | Evolution of Grilling Tools

Grilling is a cooking method using direct heat touching the surface of the food from above, below, or from the sides. The name grilling is given due to the use of the grill on which the pieces of meat and/or vegetables are placed to get that crispiness and enhanced texture in a few minutes.

What is Grilling? | History of Grilling | Pros and Cons of Grilled Foods | Examples of Grilled Foods | California Grilled Chicken Recipe | Evolution of Grilling Tools Read More »