Frying and grilling are two of the most popular cooking methods to make crispy or perfectly grilled foods.
The Tataki cooking method is primarily used in Japanese cuisine. The Tataki cooking method can be used to cook all kinds of meats but it is mainly used to cook fish, particularly, tuna fish.
What is Stewing? | Stewing Cooking Method | History of Stewing | Examples of Stewed Foods | Pros and Cons of eating stewed food | Stewing Equipment
Stewing prepares a one pot-meal retaining the maximum nutritional content. This cooking method is generally used for the tougher cuts of meat to make them tender and palatable. Stewing food with vegetables and spices makes tasty and healthy meals.
Steaming is a primitive technique of cooking the food by exposing it to the steam produces from boiling water. The food is kept at a higher level above the boiling water and is covered with parchment paper which helps in keeping the moisture of the food.
What is Simmering? | History of simmering | Examples of Simmered Foods | Hot Chocolate Mocha Recipe | Pros and Cons of Simmering | Equipment for Simmering
Visually, in the simmering process, lesser bubbles are produced on the surface than the bubbles seen during the boiling of food. Simmering is an excellent way to cook appealing, tasty, and nutritional food.
What is Sautéing? | History of Sautéing | Pros and Cons of Sautéing | Examples of Sautéing Foods | Evolution of Sautéed Tools
Sautéing intensifies the flavor of the meat and gives a boost to its richness and texture. The crisp of the sautéed food is certainly to die for.
What is Roasting? | History of Roasting | Pros and Cons of Roasted Foods | Examples of Roasting Foods | Evolution of Roasting Tools
In this cooking method, you get a crispy outside skin with pinkish tender meat from the inside. Roasting may be done in the oven or over a fire but before ovens, the meat used to get trimmed from all the sides and then tied after seasoning it with the right set of spices before searing it.
What is Poaching? | History of Poaching | How to Poach | Examples of poached foods | Sticky Red Wine Poached Pears Recipe | Pros and Cons of Poaching | Evolution of Poaching Equipment
Poaching is linked directly with simmering, as poaching is a moderate process of cooking food in scarcely simmering fluid. The standard temperature range of poaching lies below the temperature condition of the simmering process i.e. 85 to 96ºC.
What is Grilling? | History of Grilling | Pros and Cons of Grilled Foods | Examples of Grilled Foods | California Grilled Chicken Recipe | Evolution of Grilling Tools
Grilling is a cooking method using direct heat touching the surface of the food from above, below, or from the sides. The name grilling is given due to the use of the grill on which the pieces of meat and/or vegetables are placed to get that crispiness and enhanced texture in a few minutes.
What is Frying? | History of Frying | Ways of Frying | List of Fried Foods | Fried Food recipe | Pros of Eating Fried Foods
Frying is among the most popular method of cooking. Using oil or fat to cook your food certainly add flavor and good taste. But, fried food also have disadvantages regarding to health and …