What is Grilling in Cooking?
Grilling Cooking Method
The grilling cooking method includes the fast cooking of food from direct heat touching the surface of the food from above, below, or from the sides of the meat placed. The name grilling is given due to the use of the grill on which the pieces of meat and/or vegetables are placed to get that crispiness and enhanced texture in a few minutes.
A grilling pan can also be used for the same purpose which is typically known as the frying pan. The heat transfer in the grilling can be stated as the thermal radiation which allows cooking the food well on time without leaving any bit of uncooked part behind.
History of grilling
When we look at the history of grilling, we find that grilling has been part of our lives for 500,000 years. In the 17th century, the Arawak Tribe began to grill food and it became the basis of its origin. The method of sticking a piece of meat on a stick and grilling it on the fire was named as Barbacoa. In the 18th century, the conquerors from Spain adopted this method but modified them in their own way. Till the middle of the 19th century, grilling was mainly used as the means of amusement in picnics and campsites in most areas.
However, after the Second World War, when the suburbs got intermingled with the middle class, grilling became the top cooking method in the entire world. If a person ate grilled food, he waited for quite a long time to taste the first barbecued food and get himself blown away. Since then, the variety of exotic flavors and spices changed but the deliciousness of this food remained intact, it not more.
Pros and Cons of Eating Grilled Foods
As already mentioned, grilling has become an indispensable part of our lives for a long time but there is a difference between knowing and doing something. That is why if you are new to grilling some food, you may have, inevitably, became a part of choosing between a charcoal grill and a gas grill. No matter which grill you choose for this method, eating grilled food has its own pros and cons which are stated as follows:
Pros of Grilling Foods
- Eating grilling foods can fill that tummy of yours along with your friends, family, relatives, or whoever you called on for dinner. Grilled food can be easily cooked in a small time.
- All the fine and tough cuts of the meat such as strip steak, rib eyes, lamb tenderloin, or flank, can be easily cooked on a grill without damaging the inners of your mouth.
- Grilled food is enriched with a lot of nutrients such as protein, zinc, vitamin B, and iron that can prove to be quite healthy for you.
- When one needs to grill food, he/she marinates it 3 to 4 hours early. This makes the food tenderer and flavorsome that melts in your mouth as soon as it touches your tongue.
Cons of Grilling Foods
- You need to properly check out your meat to prevent the charring. Charred meat contains toxic chemicals such as Heterocyclic Aromatic Amine that can cause cancer.
- When you cook meat on a grill, the fat of the meat seeps into the grill and gets mixed with the smoke which causes the production of Polycyclic Aromatic Hydrocarbons which are also involved in the production of carcinogenic compounds.
Examples of Grilled Foods
Before this summer ends, you need to heat that grill and get to work because this kind of season calls out for various grilled recipes that are enough to make you drooling just by the aroma of this food. A lot of recipes show up whenever you search for it, however, we narrowed it down to the top ten best grilling recipes that you cook tonight.
- Grilled Chicken Wings
- California Grilled Chicken with Grilled Corn
- Honey Soy Grilled Pork Chops with Grilled Potatoes
- Grilled Shrimp Tacos with Sriracha Salad
- Spicy Grilled Broccoli with Fish Tacos
- Pineapple Bun Burgers
- Sticky Grilled Chicken with Grilled Asparagus
- Grilled Bruschetta Chicken
- Asian Grilled Salmon
- Hawaiian Chicken Skewers with Red Cabbage Slaw
Grilled Foods Recipes
Just the name of this recipe fills our mouth with water, now, imagine, what it will do when we take a bite of it? Complete ecstasy! Therefore, if you are having a get-together tonight or you just want a great dinner all by yourself, you certainly need to make this recipe and dive into its deliciousness right away!
Grilled Corn Recipe – Ingredients:
- Ears corn, 4
- Butter, according to preference
- Kosher salt
Procedure: Preheat your grill by turning the heat to high. If you have a grill pan, then heat it up at a high temperature and place corn all over them. Regularly turn the sides after applying butter. When all the sides are completely charred, apply butter all over them with the help of a brush. Sprinkler some of the kosher salt all over them and serve it with the grilled chicken.
California Grilled Chicken Recipe
- Extra-virgin olive oil, 2 tablespoons
- Boneless skinless Chicken Breasts, 4
- Avocado, 4 slices
- Garlic Powder, 1 teaspoon
- Balsamic vinegar, 3/4 cup
- Tomatoes, 4 slices
- Mozzarella, 4 slices
- Italian seasoning, 2 teaspoons
- Honey, 2 tablespoons
- Black pepper, freshly ground
- Kosher salt
- Freshly sliced basil, 2 tablespoons
- Balsamic glaze, for pouring
Marinate the Chicken: Take a small bowl and add garlic powder, Italian seasoning, oil, balsamic vinegar, and honey. Give all these ingredients a little whisk and season it with a little bit of salt and pepper. Add the boneless chicken breasts into the mixture and marinate them for about 20-25 minutes to get the flavor to seep into them.
Grill the Chicken: When 20 minutes are over, heat up your grill at the medium-high flame and place the chicken pieces over the grill. Cook each side of the chicken piece for at least 8 minutes. Grill the chicken till it gets charred from all the sides.
Add the cheese: Time to make your chicken a little cheesy. For this, you need to add a piece of a slice of mozzarella cheese along with avocado and tomato. Cover your grill for about 2 minutes to melt the cheese and balance every flavor.
Serve: Garnish your grilled chicken with a little bit of basil and drizzle some balsamic glaze over it. Serve the grilled chicken with grilled corn and make those taste buds happy!
Evolution of Grilling Tools
Grilling has been an indispensable part of our lives since the 16th century, but it mainly spread after the Second World War when suburbs entered as well. Grilling was primarily done to pass times in picnics but grilling first came into being when someone did pit-cooking out onto the fire which gave us the name of Barbecue.
In the 1940s or 1950s, many changes took place in the modernization of the grilling tools. The simple sticking out the piece of meat over the fire was changed to using a grill with foldable or removable legs. After this discovery, another grill that came into being was a charcoal cooker which was supposed to get rolled in the form of a wheelbarrow.
In 1957, a new charcoal grill came into being which was known as the LAZY-MAN Open Fire Charcoal Broiler which was modified in the year 1970. However, in these tools, the control over heat was lesser as compared to today’s technology. Nowadays, gas as well as charcoal grills are available that give you most of the control of the heat. This equipment cooks better than the old grilling tools. It does not only char the pieces of meat, but it also provides more flavor, texture, and tenderness to your food.